This Natural Process coffee comes straight from our family’s land at Spirit Mountain Coffee Farm in the Dominican Republic — a coffee shaped by patience, sun, and trust in the process.
Only fully ripe cherries are selected and laid out whole to dry slowly on raised beds. Over several weeks, the fruit gently ferments around the seed, allowing sugars and character to deepen naturally before the coffee is hulled and rested. Nothing added. Nothing rushed.
In the cup, this coffee is vibrant and expressive. Expect juicy fruit sweetness with notes of melon, honeydew, green grape, and mandarin, balanced by a clean finish that keeps it refreshing rather than heavy.
This is a coffee that reflects where it comes from — warm days, cool mountain air, and careful hands from harvest to drying. It’s lively, a little playful, and deeply rooted in place.
Perfect for pour-over, drip, or anyone who loves a fruit-forward cup that still feels grounded and intentional.
Process | Natural
Roast | Light
Tasting Notes | Melon, Honeydew, Green Grape, and Mandarin
Origin | Dominican Republic, La Angostura, Spirit Mountain
Sourcing | Direct Trade
Varietals Blend of Parainema, Caturra and Catimor
Elevation | 3,600 - 4,300ft
Mail Order |
Orders placed by 8 am Tuesday will be shipped out Wednesday. Orders placed by 8 am Thursday will be shipped out Friday.
This Natural Process coffee comes straight from our family’s land at Spirit Mountain Coffee Farm in the Dominican Republic — a coffee shaped by patience, sun, and trust in the process.
Only fully ripe cherries are selected and laid out whole to dry slowly on raised beds. Over several weeks, the fruit gently ferments around the seed, allowing sugars and character to deepen naturally before the coffee is hulled and rested. Nothing added. Nothing rushed.
In the cup, this coffee is vibrant and expressive. Expect juicy fruit sweetness with notes of melon, honeydew, green grape, and mandarin, balanced by a clean finish that keeps it refreshing rather than heavy.
This is a coffee that reflects where it comes from — warm days, cool mountain air, and careful hands from harvest to drying. It’s lively, a little playful, and deeply rooted in place.
Perfect for pour-over, drip, or anyone who loves a fruit-forward cup that still feels grounded and intentional.
Process | Natural
Roast | Light
Tasting Notes | Melon, Honeydew, Green Grape, and Mandarin
Origin | Dominican Republic, La Angostura, Spirit Mountain
Sourcing | Direct Trade
Varietals Blend of Parainema, Caturra and Catimor
Elevation | 3,600 - 4,300ft
Mail Order |
Orders placed by 8 am Tuesday will be shipped out Wednesday. Orders placed by 8 am Thursday will be shipped out Friday.
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