The Art of Coffee Roasting: A Journey from Green Beans to Perfect Roasts

Welcome to our captivating Coffee Roasting Course, where we dive into the intricate world of coffee roasting, empowering enthusiasts and aspiring roasters with the knowledge and finesse to create exceptional coffee profiles.

Course Overview:

In this immersive program, participants will embark on an enriching journey through the entire coffee roasting process, from the careful selection of green beans to the transformation of flavors during the roasting process. With a strong emphasis on the artistry and science of roasting, students will develop a profound understanding of roast profiles, enabling them to craft a diverse range of coffees that delight the senses.

Course Modules:

1) Introduction to Coffee Roasting:

• Unveiling the significance of coffee roasting in defining flavor and aroma.

• Understanding the impact of roast levels on the coffee beans’ characteristics.

2) Green Coffee Selection and Cupping:

• Exploring the diverse origins and characteristics of green coffee beans.

• Developing a discerning palate through cupping to assess bean quality.

3) Coffee Roasting Equipment and Technology:

• Familiarizing with different types of roasters and their functionalities.

• Mastering temperature and time control for precise roasting outcomes.

4) Roast Development and Chemistry:

• Analyzing the chemical transformations during the roasting process.

• Navigating roast development stages to achieve desired flavors.

5) Art of Roast Profiling:

• Creating and replicating roast profiles for consistent results.

• Tailoring profiles to highlight specific flavor notes and nuances.

• Understanding Roast Defects and Troubleshooting:

• Identifying common roast defects and their causes.

• Implementing strategies to address and prevent potential issues.

6) Cupping and Sensory Evaluation:

• Evaluating coffee roast profiles through sensory analysis (cupping).

• Developing a nuanced appreciation for the intricacies of various roasts.

7) Coffee Blending and Flavor Experimentation:

• Crafting unique coffee blends for exquisite taste combinations.

• Experimenting with roast variations to uncover novel flavor experiences.

Course Format:

Our Coffee Roasting Course combines engaging lectures, hands-on roasting sessions, cupping exercises, and interactive discussions led by experienced roasters. Participants will have access to state-of-the-art roasting equipment, allowing them to hone their skills in a real-world roastery setting.

Join us now and kindle your passion for coffee roasting as we uncover the secrets to crafting impeccable roast profiles. Together, let’s celebrate the magic of coffee transformation and awaken a newfound appreciation for the diverse flavors hidden within each bean. Enroll today and embark on an extraordinary journey as a master of coffee roasting artistry.